We take great pride in offering premium, dry-aged, farm-to-table beef that’s 100% Montana-raised on our generational family farm and ranch. Committed to sustainable farming and ranching practices, we ensure our cattle are raised with care and respect for the land. All of our beef is processed locally at a USDA-inspected facility, guaranteeing both freshness and the highest standards of quality.
the BEST beef
|
MONTANA raised
|
LOCALLY processed
|
the BEST beef | MONTANA raised | LOCALLY processed |
Premium, dry-aged, farm-to-table beef raised in the heart of South Central Montana on a fourth-generation farm and ranch.
Stop by our farm-to-table store on the farm where you can purchase individual cuts, order quarters, halves, and whole beef, and check out our specialty products and Made in Montana offerings from other producers across the state.
Curious about ordering beef direct from a local Montana producer, we’d love to answer your questions!
A fourth generation Montana ranch, evolving with every change of leadership to meet the needs of the Oswald family, deliver a product that matters to their community, and continue to honor the traditions and ethics of those before them.
Follow Us
|
Follow Us
|
Follow Us | Follow Us |
